Work

Research Advanced on Processing and Quality Safety Control Technology of Pre-made Pork Dishes

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13386/j.issn1002-0306.2024010136

Authors: Yu LIU, Yuwei ZHAO, Wenjie JIANG, Junjie GONG, Zhenjia ZHENG

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6904344617

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