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A Well Rolled-Out Life

Year: 2025

Type: article

Abstract: "Throughout my childhood we would have rotis when we had Indian food. These flatbreads were made with atta, a durum wheat that came out of a big plastic tub in one of the cupboards in our kitchen..."

Source: Arrow - TU Dublin (Technological University Dublin)

DOI: 10.21427/qg6e-t746

Author: Maharaj, Joshna

Institution: Technological University Dublin

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6907459053

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