Work

The Big Day

Year: 2025

Type: article

Abstract: "I am a baker, and every year the special requests I get with orders for Christmas cakes get more and more complicated: no cherries, whole cherries, no peel, extra peel, chopped almonds, whole almonds, no almonds, the list is endless..."

Source: Arrow - TU Dublin (Technological University Dublin)

DOI: 10.21427/v8cn-pr28

Author: Aspill, Lorraine

Institution: Technological University Dublin

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W6907504387

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