Work

Quality and consumer preferences on Gayo Arabica coffee brew based on the blending formulation and brewing method [Mutu dan konsumen terhadap seduhan kopi Arabika Gayo berdasarkan formulasi pencampuran bubuk kopi dan metode penyeduhan]

Year: 2024
Type: article
Language: English
Subfield: Pharmacology
Field: Medicine
Open Access status: closed
OpenAlex ID: W6907509909
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