Quality and consumer preferences on Gayo Arabica coffee brew based on the blending formulation and brewing method [Mutu dan konsumen terhadap seduhan kopi Arabika Gayo berdasarkan formulasi pencampuran bubuk kopi dan metode penyeduhan]
Year: 2024
Type: article
Authors: Dian Hasni, Nori Asri Hidayanti, Mahathir Rahmany, Heru Prono Widayat, Murna Muzaifa, Dedy Rahmad
Language: English
Topic: Coffee research and impacts
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6907509909
FWCI:
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