Year: 2025
Type: other
Abstract: Distinctive features of "New World" cookers and general hints on their use, hors d'oeuvres, soups, fish, meat, vegetables and salads, puddings, pastry, bread biscuits and cakes, cheese egg and vegetarian dishes, invalid cookery, jam jelly marmalade bottled fruit and pickles, breakfast dishes, whole dinner menus.
DOI: 10.25316/sep9-7b88
Author: Radiation
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6907767529
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