Pathophysiology, Signs as well as Symptoms and Risk Factors of Pyridoxine ( B 6) Deficiency
Year: 2024
Type: article
Abstract: Water-soluble vitamin B6 is present in many foods, along with meat, fish, nuts, beans, grains, fruits, and vegetables. As a coenzyme, vitamin B6 is a cofactor in over 100 enzymatic reactions. It is participated to neurotransmitter synthesis, interleukin-2 production, and hemoglobin formation. Vitamin B6 deficiency may exhibit seizures, mental status changes, anemia, rashes as well as glossitis. In addition to highlighting the importance of the interprofessional team in the diagnosis and treatment of individuals with this condition, this exercise discusses the diagnosis, evaluation, and therapy of vitamin B6 deficiency.
Authors: Dr. G. Sri Manjula, Ramanjaneyulu D.V., Muralinath E., Guruprasad M., Sravani Pragna K., Manjari .P, Sony Sharlet E., T. Nikhil, V.Yaswanth Sai, D. Kusuma latha, R. Faith Rani, P. Megha Varna
Language: English
Subfield: Rheumatology
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W6911741045
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