Work

Preparation of Pumpkin (cucurbita L) From the Raw Materials of Different Varieties

Year: 2024

Type: article

Abstract: The scientific article developed the technology of processing various varieties and hybrids of pumpkin in sugar syrup, semi-finished products are dried in a drying cabinet at a temperature of 40-50 0C, and finished products are processed in sugar powder.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.13954831

Author: Nortojiyev Bobosher Sheralievich, Rasulova Luiza Bekmurodovna

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6911745887

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