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Sulfur Dioxide in Food: Regulatory Overview

Year: 2025

Type: article

Abstract: Sulfites are noted as potential allergens that often cause symptoms of asthma and urticaria in sensitized individuals. The regulation of these preservatives in food products dictates the development of identification and labeling methods in the manufacture of food products.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14855086

Authors: Abulkasimov, S. A., Abdullayeva, D. G.

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W6911753145

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