Work

Energy-saving Innovations for Increasing Efficiency in the Food Industry.

Year: 2024

Type: article

Abstract: The article considers innovative methods of energy saving in the food industry, process optimization, examples of energy-saving technologies, measures to reduce energy costs, the use of innovative technologies.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.13942032

Authors: Амангелдиева Албина Саламат кызы, Ешмуратов Марат Тангатарович

Language: English

Topic: Energy Efficiency and Management

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDGs: Industry, innovation and infrastructure, Responsible consumption and production, Zero hunger, Affordable and clean energy

Open Access status: green

OpenAlex ID: W6911755829

FWCI:

Cites:

Cited by:

Related to: