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STRATEGIES FOR ENHANCING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES Ikromov Akhmadjon Shavkat o`g`li

Year: 2024

Type: article

Abstract: The food industry has undergone a significant transformation, evolving from subsistence agriculture to a complex global network influenced by technological advancements and consumer demands. This document explores key developments in the industry's evolution, emerging trends such as health-conscious consumption and technological integration, and challenges including supply chain disruptions and regulatory compliance. It also outlines strategic approaches for sustainable growth, emphasizing innovation, resilience, and collaboration. Businesses that adapt to these changes and leverage modern technologies will be best positioned for long-term success in an increasingly dynamic landscape.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14936398

Author: Ikromov, Akhmadjon

Language: English

Topic: Agriculture and Agroindustry Studies

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Industry, innovation and infrastructure, Decent work and economic growth

Open Access status: green

OpenAlex ID: W6911769337

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