Work

Antropologi Gizi

Year: 2025

Type: article

Abstract: The book "Nutritional Anthropology" presents an in-depth study of the complex relationship between food, culture, and health. In the context of anthropology, the discipline examines how social, cultural, and economic factors influence people's diets and nutritional status. The author emphasizes that food is not just a source of energy but also a symbol of identity and tradition that reflects the cultural values of a community. The book entitled “Anthropology of Nutrition: Understanding the Relationship between Culture, Food, and Health” was written by Muh. Arsyad Rahman, Aminuddin Syam, and Healthy Hidayanty, with the editor Muhammad Rachmat. This book was published by Cendekia Publisher in 2025 and consists of 288 pages with dimensions of 17.6 cm x 25 cm. The ISBN of this book is 978-623-8757-52-7.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15232743

Author: Muhammad Arsyad

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6911825056

FWCI:

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