Attitude of Rural Women Towards Food Safety and Hygiene Practices in Oyo Agricultural Zone, Oyo State, Nigeria
Year: 2024
Type: article
Abstract: The study examined attitudes of rural women towards food safety and hygiene practices. Most respondents were older adults, with the majority having a formal education, which contributed to favorable attitudes. Key practices such as buying fresh food and handwashing during food preparation were highly emphasized. While a greater proportion of respondents displayed positive attitudes, a considerable number exhibited unfavorable attitudes, posing potential food safety risks. The analysis revealed significant relationships between attitudes and socio-economic factors such as age and household size. Data was collected with a well-structured questionnaire, using multistage random sampling techniques, a sample size of 168 respondents were sampled. Enhancing education and awareness is crucial to addressing unfavorable attitudes, reducing foodborne illnesses, and promoting healthier practices among households.
Authors: Adebayo, O.O, Oyetola, B.T
Institution: Ladoke Akintola University of Technology
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6911869668
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