Year: 2024
Type: article
Abstract: The relevance of conducting research in the field of developing snack products with specified quality characteristics that can meet the physiological needs of different population groups with an accelerated pace of life is confirmed by the order. Analysis of the research showed that the technologies currently being developed for the joint processing of starch-containing and secondary food raw materials by thermoplastic extrusion make it possible to produce safe, biologically valuable, high-quality snack products.
Authors: B.N.Amanov, Z.M.Amonova, O.R.Kurbonov, B.S.Abdullayev
Institution: Buxoro muhandislik-texnologiya instituti
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W6911871818
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