Processing Technologies for Fruits and Vegetables
Year: 2024
Type: conference-paper
Abstract: Processing technologies for fruits and vegetables play a crucial role in extending shelf life, enhancing nutritional value, and minimizing post-harvest losses. This study explores advanced methods such as freeze-drying, vacuum dehydration, canning, and aseptic packaging, highlighting their efficiency and suitability for preserving freshness and quality. The integration of sustainable and energy-efficient techniques has further revolutionized the industry, making processing more environmentally friendly. These technologies contribute to reducing food waste, improving market access, and supporting economic growth in the agricultural sector
Authors: Abduraximova, Dilnavoz, Giyasov, Kuchkar
Institution: Tashkent State Agrarian University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6911914804
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