A Review on Food Additives Chemistry Analysis Aspects
Year: 2025
Type: article
Abstract: Food analysis is the scientific method of studying food to assess its composition, quality, safety, andnutritional content. This process involves using a variety of laboratory techniques to detect and quantifycomponents such as proteins, fats, carbohydrates, vitamins, minerals, and any potential contaminants in foodsamples. It is essential in the food industry to ensure products comply with regulatory standards, meetquality requirements, and accurately reflect nutritional claims. Additionally, food analysis is crucial forproduct development, maintaining quality control, and ensuring food safety.
Author: Kampalli Triveni, Kantubothu Karuna, Kattu Vennela, Kukkala Praveen Yadav, Lankakarra Venu, Averineni Ravi Kumar
Language: English
Topic: Dye analysis and toxicity
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6911931876
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