Work

Biological, dietetic and pharmacological properties of vitamin B9

Year: 2025

Type: article

Abstract: Humans must obtain vitamin B9 (folate) from plant-based diet. The sources as well as the effect of food processing are discussed in detail. Industrial production, fortification and biofortification, kinetics, and physiological role in humans are described. As folate deficiency leads to several pathological states, current opinions toward prevention through fortification are discussed. Claimed risks of increased folate intake are mentioned as well as analytical ways for measurement of folate.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15016243