Work

Risk Factors Leading to Food Allergy in Children

Year: 2024

Type: article

Abstract: The article provides reasons leading to food allergies in children. Food allergies in children have not been fully studied and are currently the most pressing problem in medical practice. Food allergy is a pathological reaction caused by the ingestion of a food product, which is based on immune mechanisms. Active production of class E immunoglobulins (antibodies) in children with allergies is one of the causes of immune reactions. The manifestation of the disease occurs in children of various age groups, and more often in infants, preschool children and primary school students.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14185544

Author: Mukhamedova Nigora Saydimukhtarovna, Shakirova Dildora Davlyatovna

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W6912043919

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