Work

A2 Milk: A New Opportunity for Dairy Farmers

Year: 2025

Type: article

Abstract: Dairy farmers now have a chance to expand their business and take advantage of the premium market thanks to the rising demand for A2 milk. A2 milk is thought to be easier to digest and may have health benefits because it exclusively includes the A2 beta-casein protein. Dairy farmers can access this specialized market by locating and breeding A2 milk-producing cows, which could boost their earnings and competitiveness. Dairy farmers who adjust to this trend might obtain a competitive advantage and take advantage of the new market prospects as consumer awareness and demand for A2 milk continue to rise.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15605816

Author: Shivani Das1*, Rebati Raman Mohanty1 , Siba Kumar Mohanty1, Dilip Das1

Language: English

Topic: Genetic and phenotypic traits in livestock

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6912045678

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