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Formulation And Evaluation of Giloy Lozenges for Antidiabetic Activity

Year: 2025

Type: article

Abstract: This study focuses on the formulation and evaluation of Giloy (Tinospora cordifolia) lozenges for antidiabetic activity. Leveraging the known hypoglycemic, antioxidant, and insulin-modulating properties of Giloy, lozenges were developed using sorbitol, acacia gum, citric acid, and magnesium stearate. Three formulations were assessed for physicochemical parameters like hardness, friability, disintegration, and dissolution. The optimized formulation demonstrated satisfactory release and stability, indicating the potential of Giloy lozenges as an effective and patient-friendly herbal supplement for managing type 2 diabetes.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15449601

Author: Kapil Gawai*, Harishkumar Rathod, Dr. Swati Deshmukh

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W6912120689

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