Meat patty technology 1: Raw materials and formulation
Year: 2025
Type: article
Abstract: Meat patty characteristics vary, depending on the types of raw ingredients, processing methods and storage used. This Bulletin describes various types of patties and discusses how the raw materials and patty formulation affect patty quality.
Source: Figshare
Author: AgResearch MIRINZ
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6917667871
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