Meating Your Customers' Needs
Year: 2025
Type: article
Abstract: This Bulletin contains information that staff in meat retail outlets may find useful in helping their customers select, store and cook meat. It also discusses the value of meat in the diet.
Source: Figshare
Author: AgResearch MIRINZ
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6917768691
FWCI:
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