Research Progress on Spice Extracts for Reducing Protein Peroxidation in Aquatic Products
Year: 2024
Type: article
Author: TANG Yuan, LIU Mengcong, LIU Yan, LI Fuhua, ZHAO Jichun, MING Jian
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6921470808
FWCI:
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