Flavor Quality and Neuroprotective Effect of Blackberry Juice Fermented with Lactic Acid Bacteria
Year: 2024
Type: article
Author: Xiayidan MAIMAITI, WU Han, LIU Xiaoli, Nurgul RAHMAN, DI Qingru, ZHOU Jianzhong, ZHONG Liang
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6921487725
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