Molecular Dynamics Simulation to Study the Oil/Water Interfacial Behavior of Nanoemulsions Stabilized by Different Emulsifiers
Year: 2024
Type: article
Author: YANG Yishuang, XIONG Housheng, XIE Xin’an, LI Pan, DU Bing, LI Lu
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6921682416
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