Effect of compound yeast fermentation on Huangjiu quality
Year: 2024
Type: article
Author: YU Li, GAO Ruijie, WANG Han, PENG Pai, LIANG Xiaotong, LIU Pulin, GUO Xiaolong, MIAO Lihong
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6921961294
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