Research progress on flavor components and quality control of traditional Huangjiu
Year: 2024
Type: article
Author: ZHU Bin, LUO Jiaqi, GUAN Bin, JIN Shuyan, CHEN Qihe, SHI Ying
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6922046005
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