Work

New food production technologies’ perception: Psychological barriers to consuming nonstandard protein sources

Year: 2024

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202413005005/pdf

Authors: Elizaveta Naydenova, Evgeny Pronenko, Gabriela Grigorova

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6922117266

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