Design and flavor characteristics of autumn pear and almond Lujiu based on spring-type Baijiu
Year: 2024
Type: article
Author: WANG Minghao, ZHANG Yanqing, ZHANG Chenxi, HE Ziwei, JIA Ruoming, LI feifei, JIA Shiru
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6922134670
FWCI:
Cites:
Cited by:
Related to: