Work

Physicochemical property and iron supplementation of pickled cucumber with NaFeEDTA

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.11882/j.issn.0254-5071.2024.09.017

Author: WANG Mengyang, LI Rongchao, FENG Yinyin, HOU Lihua

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6922293844

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