Effects of Protein-glutaminase and Starter Cultures on the Quality of Walnut-based Yogurt
Year: 2024
Type: article
Authors: Xinya YIN, Mengyao LI, Hehe LI, Ling ZHU, Hui ZHANG, Li WANG
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6922735857
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