Work

Two Kinds of Proteases Improved the Water-holding Capacity and Quality of Phosphorus-reduced Steak

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13386/j.issn1002-0306.2023120319

Authors: Xiaojuan JIANG, Deyin PAN, Bing LI, Hongsheng CHEN, Jingjing DIAO

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6922775920

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