Work

Effects of Sophorolipids on the Structure and Properties of Zein-Quercetin Nanoparticles

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13386/j.issn1002-0306.2023100157

Authors: Xuefeng XU, Decai DAI, Hao YAN, Jinfeng DU

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W6922784518

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