Work

Metabolomics Analysis of Five Types of Wangdu Chili Peppers Based on HPLC and GC-MS

Year: 2024
Type: article
Authors: Xiaoyu WANG, Zhenzhen WANG, Mengya HU, Jing DAI, Ruyi SHA, Jianwei MAO
Language: English
Field: Medicine
Open Access status: closed
OpenAlex ID: W6922844126
FWCI:
Cites:
Cited by:
Related to: