Effect of Magnetic Field Assisted Freezing on the Properties and Quality Characteristics of Myofibrillar Protein in Prepared Pork
Year: 2024
Type: article
Authors: Yuhao LI, Yingmei TAO, Yu LEI, Mengsheng DENG, Tian LI, Lei JIN, Dong LI
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6922925327
FWCI:
Cites:
Cited by:
Related to: