Work

Mechanism of fermentation products of Puerariae lobatae Radix in delaying organ function decline in aging mice

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13652/j.spjx.1003.5788.2024.80997

Authors: ZHANG Yanjin, MA Yage, YANG Xiongchao, ZHAO Xinglu, WANG Yidan

Language: English

Topic: Antioxidants, Aging, Portulaca oleracea

Subfield: Cellular and Molecular Neuroscience

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W6923044431

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