Book review: Bene, C. & Devereux, S. 2023. Resilience and food security in a food systems context. Cham: Palgrave Macmillan. 413p. 978-3-031-23535-1
Year: 2025
Type: book-review
Abstract: Resilience and food security in a food systems context refers to a food system being able to withstand or recover from shocks and stresses and ensure that everybody has access to sufficient, safe and nutritious food. It involves understanding and addressing the various interconnected factors that contribute to food security, including agricultural production, distribution and consumption, as well as the social, economic and environmental dimensions of food systems. Resilience in this context refers to the capacity of a food system to absorb and adapt to shocks and stresses, including climate change, natural disasters and economic fluctuations, while still providing food security for all.
Source: Figshare
DOI: 10.14749/28649798
Author: Human Sciences Research Council
Language: English
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
Funder: Human Sciences Research Council
OpenAlex ID: W6923636178
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