The new art [title page]
Year: 2025
Type: other
Abstract: The new art of modern cooking. How to get the most out of the food you buy, General Electric refrigerator, Food preservation and the G-E refrigerator, best arrangement of foods, the care of your G-E refrigerator, preparing food in advance, economy of food buying, the planning of meals, suggested menus, refrigerator recipes, what to do with left-overs, sandwich suggestions, helpful hints, food preparation and the G-E hotpoint range, how to use the surface units, surface unit recipes, how to use the thrift cooker, thrift cooker chart, thrift cooker recipes, how to use the oven, oven meal cookery, meat cookery, time and temperature charts, broiling and broiler meals, breads, cakes, cake fillings, cookies, pastries, canning, miscellaneous recipes, instructions for operating triple oven, the new art of living electrically, notes, index.
DOI: 10.25316/waeb-j630
Author: Canadian General Electric Company
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6926665484
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