Work

Review of modern approaches to determining Salmonella in aquatic ecosystems as an element of environmental safety

Year: 2024

Type: article

Abstract: Modern methods of identifying Salmonella in environmental objects and food products allow us to correctly assess the degree of pathogenic load and, accordingly, promptly modify current measures to control the occurrence and spread of salmonellosis. This paper describes the main characteristics of Salmonella bacteria and provides an overview of modern methods for identifying salmonella in food products and aquatic ecosystems.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14543727

Authors: Golovko, L. S., Shevchenko, V. N., Maltseva, T. A.

Institution: Don State Technical University

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Clean water and sanitation

Open Access status: green

OpenAlex ID: W6930431817

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