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Traditional food values of Indian tuberous plants

Year: 2025

Type: article

Abstract: The present study highlights the diversity and nutritional significance of ten wild tuberous plants traditionally consumed in various parts of India. Plants like Dioscorea alata (Purple Yam), Ipomoea batatas (Sweet Potato), Curcuma longa (Turmeric), and others are rich in essential nutrients and bioactive compounds. These tubers are not only a vital part of local diet, but also play a role in cultural and ritual practices. Promoting awareness and sustainable use of these plants can contribute to food security, health, and biodiversity conservation. Further exploration of the multifaceted role of these underground crops, including their nutritional benefits and potential applications, can open up new avenues for their utilization.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15708253

Authors: Sudhama V.N, VN, Das, Kadambini, Sinha, Mithlesh Kumar, Rout, Subhalakshmi, Sharma, Bhagwati Prashad

Institutions: Government of Karnataka, Babasaheb Bhimrao Ambedkar Bihar University, Ambika Prasad Research Foundation, Government of Himachal Pradesh

Language: English

Topic: Ethnobotanical and Medicinal Plants Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6930553073

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