Work

In-vitro Study of the Effect of Synergistic Bacterial Consortium on Capsicum annuum Plant Physiology

Year: 2024

Type: article

Abstract: The use of beneficial microorganisms in agriculture has gained considerable attention due to their potential to enhance plant growth, improve nutrient uptake, and increase resilience against pathogens. This study investigates the effects of a synergistic bacterial consortium on the physiological parameters of Capsicum annuum (bell pepper). We examined root elongation, shoot height, chlorophyll content, and overall plant biomass in controlled in-vitro conditions. Our findings suggest that the application of the bacterial consortium significantly influenced growth performance compared to control groups, highlighting the potential for biotic interventions in sustainable agricultural practices.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.13381436

Author: Rohit Bhargav

Language: English

Topic: Plant-Microbe Interactions and Immunity

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6930564672

FWCI:

Cites:

Cited by:

Related to: