Unlocking therapeutic potential of Shimbi Dhanya for Human Wellness
Year: 2024
Type: article
Abstract: Ayurveda is the science of life that aims to maintain health in a healthy person and cure the diseased person. Food (ahara) is the foremost among these three pillars of ayurveda (Trisutra ) for obtaining longitivity of life. Among various ancient literature available including Bhavprakash in 16th century has mentioned shimbidhanya (pulses) in Dhanyavargah (group of grains). Shimbidhanya varga (group of legumes and pulses) includes mudga, masha, rajamasha, Kulatthah etc. Shimbidhanya (pulses) are also known as vaidala (dicotyledons) and this category of pulses are the main source of proteins for vegetarians. Thie present study aims to evaluate the enlisted shimbidhanya (pulses) for their ayurvedic properties in relation to phytoconstituents and therapeutic uses and their role in longevity of life.
Authors: Barinderjit Kaur, Mehak Saini, Rohit Johari
Institution: Dayanand Ayurvedic College
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W6930593801
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