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Socio-ethical Mechanisms for Managing the Promotion of Food Industry Companies

Year: 2025

Type: article

Abstract: this article examines the essence of social and ethical marketing as a guide for the food industry, and suggests ways to solve the problems of environmental consumption. One of the criteria for sustainable development is the impact on the environment, efforts to solve social problems, and effective self-management of organizations.

Source: Innovations in Science and Technologies

DOI: 10.5281/zenodo.15082071

Author: Ergashbayeva, Nilufar

Language: English

Topic: Corporate Social Responsibility and Sustainability

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: diamond

OpenAlex ID: W6930596018

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