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My cook books

Year: 2025

Type: article

Abstract: Of variety of different foods

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14859864

Author: Olise

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W6930623762

FWCI:

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