Work

Online vs Offline Food Business – Which is More Profitable in 2025?

Year: 2025

Type: article

Abstract: Starting a food business in 2025? Learn the pros and cons of online vs. offline models—including costs, reach, and profit potential. Discover why blending both strategies can lead to long-term success.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15635990

Author: Kaster, David

Language: English

Topic: SMEs Development and Digital Marketing

Subfield: Demography

Field: Social Sciences

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W6930634342

FWCI:

Cites:

Cited by:

Related to: