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A Review on the Applications of Shatavari (Asparagus Racemosus) in Aquaculture Practices

Year: 2025

Type: article

Abstract: Aquaculture is becoming progressively more essential as a source of nutrition, which has raised interest in sustainable methods. This review paper focuses on Shatavari (Asparagus racemosus) as one of the Ayurvedic medicinal plants that need to be evaluated as an important constituent for aquaculture. The study analyses the data collected from 10 different investigations on Shatavari’s usage including influence on growth performance, immunity enhancement and prevention of diseases. It emphasizes the possibilities of Shatavari as a natural additive in aquaculture and thus mentions the directions of future studies.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14613390

Authors: Salvi RC, Deshmukh VV

Language: English

Topic: Aquaculture disease management and microbiota

Subfield: Immunology

Field: Immunology and Microbiology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6930640527

FWCI:

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