Consumer Acceptability of Langka (Artocarpus Heterophyllus) Seed Coffee as a Caffeine-Free Alternative
Year: 2025
Type: article
Abstract: With increasing awareness of health concerns associated with caffeine consumption, there is a growing demand for caffeine-free coffee alternatives. This study investigates the feasibility and consumer acceptability of roasted Langka (Artocarpus heterophyllus) seed coffee as a caffeine-free beverage. Using sensory evaluation and acceptability testing, the study assessed the taste, aroma, color, and overall impression of Langka seed coffee in comparison to traditional coffee and other caffeine-free alternatives. The findings indicate a generally positive consumer response to Langka seed coffee, particularly among health-conscious individuals and those seeking non-caffeinated options.
Author: Jenny C. Casuga
Institution: Department of Education
Language: English
Topic: Coffee research and impacts
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
Open Access status: hybrid
OpenAlex ID: W6930672504
FWCI:
Cites:
Cited by:
Related to: