Formulation and Evaluation of Multi Nutrition Herbal Tablet
Year: 2025
Type: article
Abstract: This study employs the wet granulation method to develop and evaluate a multi-nutrition, herbal tablet consisting of Tulsi, Cinnamon, Clove and Ginger. The objective is to assess the tablet's quality through various factors, including thickness, hardness, weight variation, and friability. These potent herbs are incorporated due to their nutritional and therapeutic properties. The ingredients are effectively transformed into a tablet form for easy consumption using the wet granulation technique. Analyzing the tablet's physical properties provides valuable insights into its effectiveness and user acceptance. The findings of this research could offer benefits for dietary supplementation and health by improving our understanding of the formulation and quality assessment of multi-nutrient herbal tablets.
Author: Sanskar Biradar*1, Tushar Gaikwad2
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W6930699616
FWCI:
Cites:
Cited by:
Related to: