The Process of Wheat Grain Combined With Heat and Its Influence on the Quality Indicators of Wheat Grain
Year: 2024
Type: article
Abstract: It is known that native starches of wheat grain are converted into modified starch during heat treatment. The content of sugar and dextrins increases 2-3 times, the level of crystallization reaches 35% and higher. Research results show that replacing animal feed with "processed" wheat has a positive effect on the growth of animals, their productivity increases. Organization of research on improving the processing of grain products on a scientific basis ensures further increase in the efficiency of production in agriculture. This article shows the increase in quality indicators of grain products by processing them in a combined method.
Author: Olimov O.N., Kalandarov P.I.
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6930720161
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