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Improving the Strategy for Increasing Competitiveness in Food Industry Enterprises

Year: 2025

Type: article

Abstract: The article discusses the implementation of systematic measures of further development of the practice of entering into cooperative relations between small enterprises through the food industry in the conditions of New Uzbekistan, and presents long-term strategic directions for the development of industrial cooperation. A three-block direction of the proposed strategy for increasing competitiveness has been developed.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15207099

Author: Bakhritdinov Sh.

Language: English

Topic: Business Strategy and Innovation

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Decent work and economic growth, Industry, innovation and infrastructure

Open Access status: green

OpenAlex ID: W6930769261

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