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THE IMPACT OF EMPLOYMENT STATUS ON DIETARY HABITS: TEACHERS vs HOMEMAKERS

Year: 2025

Type: article

Abstract: In contemporary Indian society, women increasingly balance professional responsibilities with domestic roles, influencing their dietary habits and health outcomes. This study explores how employment status affects food choices, dietary patterns, and nutritional status among women aged 25–45 in Telangana, India, by comparing working women (teachers) with homemakers. A cross-sectional quantitative design was employed, involving 150 participants (75 from each group) selected through convenience sampling. Data were collected using structured questionnaires and analysed using SPSS Version 24.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.16762378

Author: Sania Jabeen, S. Beulah Aparanji , Dr. A. Lalitha

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Decent work and economic growth, Reduced inequalities, Gender equality, Good health and well-being, Zero hunger, No poverty

Open Access status: green

OpenAlex ID: W6930784660

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